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• Ker-Sangri or Panchkutta is king of Royal Kitchen. One of Rajasthan’s most popular dishes, the berries of the khejri trees & slender Sangri beans makes a brilliant piquant dish
• Ker- Sangari is one of the most mouthwatering delicacies. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding.
• Get an awesome traditional taste in 3 Easy steps : soak, boil & cook. Relish this delicacy with bread of Bajra (Bajra ki roti)or Puris. Some also savor it with rice, dosa or idli
• Vegan, NON GMO, Gluten Free, Calorie free, fat free, saturated fat free, cholesterol free, sodium free, sugar free